I enjoy sharing and talking about food and different cuisines. I've taught small culinary classes at my local community center and am available to bring some fun to you whether in your home or a team meeting.

My experience and cooking style:

I found my inner chef when I lived a short time in Southern Italy. While there, I gained a real appreciation for what it means to eat local. I completed culinary classes in the Amalfi Coast and Tuscany.

Once I returned home to the Pacific Northwest, I achieved both a beginning and an advanced culinary certificate from the Bon Vivant School of Cooking in Seattle.

I apply what I learned from these experiences to preparing my favorite dishes and sharing these with individuals who are interested in learning about cuisine.