What to do with left over ham? Make ham and potato soup! The sweetness and smokiness of a ham adds delicious flavor to soups. We had a...

Seattle seafood bisque is a creamy seafood stew made with a mix of fresh seafood common to the Pacific Northwest. I prefer this seafood...

These simply seasoned Dungeness crab cakes are a little sweet, savory and fry up to a special treat! I love serving them with this sweet...