These sweet and savory Maui kalbi ribs will melt in your mouth. Summer is the perfect time to get out the grill and this recipe will transport you away to memories of Hawaii and tropical breezes.
Maui kalbi ribs with pineapple
Maui kalbi ribs taste great with rice, fresh slices of grilled pineapple on the side. The ribs get their delicious flavor from the easy marinade in this recipe. The cut of meat I used is beef chuck short ribs. When sliced into thin pieces worked great. You can use another kind of beef rib cut as well if you prefer. Many other similar recipes call for short ribs or thin strips of beef. These work great too.
Maui kalbi ribs in the marinade
I don’t think these Maui kalbi ribs can get any easier. Simply combine all ingredients into a large mixing bowl or pot. Cover with plastic wrap and marinate the ribs for at least 4 hours. Turn and mix the meat in the bowl at least one time half way through.
If you are gluten free, use a gluten free soy sauce such as Tamari. This recipe will serve about four people.
Serve Maui kalbi ribs with rice and pineapple
Maui Kalbi Ribs
These sweet and savory Maui kalbi ribs will melt in your mouth. Summer is the perfect time to get out the grill and this recipe will transport you away to memories of Hawaii and tropical breezes.
2-3 lbs beef chuck short ribs (sliced into thinner pieces or use thin strips short ribs)
3/4 cup soy sauce (if gluten free, use gluten free soy sauce like Tamari)
1/4 cup brown sugar
1/4 cup pineapple juice (or one small can pineapple, juice and chunks)
1/2 cup fresh pineapple (cut into chunks)
2 tbsp freshly grated ginger
1 medium sized garlic clove (crushed)
1 tbsp sesame oil (or you can use a vegetable oil if you prefer)
Combine all the marinade ingredients into a large mixing bowl or pot. Stir well.
Add the ribs. Cover with plastic wrap and marinate the ribs for at least 4 hours. Turn and mix the meat in the bowl at least one time half way through marinating time.
Heat the grill to medium-high heat. Grill the ribs until the beef is medium-rare. Turn the ribs a couple times while on the grill.
Source: northwestspoon.wordpress.com
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