Classic Northwest potato salad is flavorful, creamy and tangy. What makes it different is the inclusion of dill pickles!
Northwest potato salad
To pickle or not to pickle?
That is the question. Do you add pickles in your potato salad? I’m not entirely sure why, but it seems that us North westerners give the thumbs up on adding dill pickles to this summer picnic classic.
I only use crisp kosher dill pickles. I also add shredded carrot for color and extra sweetness. A handful of chopped fresh dill adds additional flavor and freshness. I usually use large red potatoes. However, I have also made this potato salad with Yukon gold potatoes. Both turn out great. Here’s my recipe for the perfect picnic Northwest potato salad.
Dill pickles are the secret ingredient!
Fresh homemade potato salad is always a winner at a party or BBQ. It tastes so much better than store bought. My family has been greatly spoiled by this delicious potato salad and no longer will eat store bought.
What you’ll need
About 5 medium to large red potatoes ¼ to ½ cup sweet onion, diced ¼ to ½ cup carrot, shredded ¼ to ½ cup celery, diced 2 tbsp fresh dill, chopped 4 kosher dill pickle spears, diced 1 tbsp, Dijon mustard 4 tbsp, sour cream 4 tbsp, mayonnaise Salt and pepper Top with sliced hard cooked eggs or crisp bacon bits
Essentials for this recipe: (affiliates)
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