This delicious teriyaki sauce makes a great finishing sauce or marinade. It’s perfect for chicken, salmon or stir fry veggies. Homemade teriyaki sauce Ingredients: 2 oz sake 3 oz mirin 4 oz soy sauce 3 tbsp sugar 1 tbsp corn starch mixed in a little water (1 tbsp) Method: Combine ingredients in a small saucepan. Simmer over medium heat whisking occasionally so sugar dissolves. The sauce should thicken slightly as it bubbles. Store in a jar in the fridge up to two weeks. Salmo