Homemade teriyaki sauce
- Michelle
- 5 days ago
- 1 min read
This delicious teriyaki sauce makes a great finishing sauce or marinade. It’s perfect for chicken, salmon or stir fry veggies.
Ingredients:
2 oz sake
3 oz mirin
4 oz soy sauce
3 tbsp sugar
1 tbsp corn starch mixed in a little water (1 tbsp)
Method:
Combine ingredients in a small saucepan. Simmer over medium heat whisking occasionally so sugar dissolves. The sauce should thicken slightly as it bubbles. Store in a jar in the fridge up to two weeks.
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