Peach sorbet is a cool, refreshing dairy free dessert that is simple to make. If you’re dairy free you’ll love this peach sorbet dessert. You don’t even need an ice cream maker to make this sweet peach sorbet.
Cool and refreshing peach sorbet
Every summer we are blessed with an abundance of fresh peaches. We have a little peach tree in our backyard. By the time August rolls around it is bursting with fresh juicy peaches. You can easily find Washington peaches in the grocery stores in the summer as well.
What you’ll need
6 large peaches ½ cup sugar ½ cup hot water Juice of ½ a medium lemon ¼ tsp vanilla extract Pinch of salt
Use a blender or food processor to blend up the peaches
You start by cleaning, peeling and slicing up the fresh peaches. Place them into a freezer bag and freeze.
Next, make a simple syrup and allow it to cool. To do this add sugar into hot water and stir until it dissolves. set it aside while you wait for the peaches to freeze.
Once you are ready to make the peach sorbet, add the frozen peaches, syrup and remaining ingredients into a food processor or blender and blend until smooth. Serve immediately or cover and freeze in a ceramic casserole dish or metal pan for later. It will keep in the freezer for a few days.
Peach sorbet is a delicious dairy free dessert
Peach Sorbet
Peach sorbet is a cool, refreshing dairy free dessert that is simple to make. If you’re dairy free you’ll love this peach sorbet dessert.
6 large peaches
1/2 cup sugar
1/2 cup hot water
Juice of 1/2 a medium lemon
1/4 tsp vanilla (extract)
pinch salt
Clean, peel and slice peaches. Place them into a freezer bag and freeze.
Make a simple syrup. Add sugar into the hot water and stir until it dissolves.
Add the frozen peaches, syrup and remaining ingredients into a food processor and blend until smooth. Serve immediately or cover and freeze in a ceramic casserole dish or metal pan for later. It will keep a few days.
Source: northwestspoon.wordpress.com
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